USA Fillo Dough, 14 x 18inch

Item Code: GYAS0525

These flaky, layered sheets of tissue-thin pastry dough are best known for their use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and strudel. However, the light, crispy texture of phyllo adds a welcome crunch to almost any dish from appetizers and snacks to entrees and desserts.

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