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Italy Prosciutto Crudo, Bls (MEC Ham)
Item Code: DMSM1006
Fresh legs used for the production of Parma ham must come from pigs aged 9 months and an average weight of 160kg, born and raised on farms located in the ten regions of central and northern provided for by this Act: Piemonte, Lombardia, Emilia Romagna, Veneto, Molise, Umbria, Toscana, Marche, Abruzzo and Lazio. Fresh legs must have a fat cover between 15 and 30 mm, with an average weight of 10 kg after trimming, production steps of Prosciutto.
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