| Item Code | DMSM1006 |
|---|---|
| Brand | San Michele |
| Country of Origin | Italy |
| Condition | Chilled |
| Pack / Case | 4 packs |
| Unit Weight | ~5.5kg |
| Shelf-Life | 6 months |
| Storage Methods | Keep Refrigerated |
| Allergens | N/A |
| Features & Benefits | N/A |
Italy Prosciutto Crudo, Bls (MEC Ham)
Item Code: DMSM1006
Fresh legs used for the production of Parma ham must come from pigs aged 9 months and an average weight of 160kg, born and raised on farms located in the ten regions of central and northern provided for by this Act: Piemonte, Lombardia, Emilia Romagna, Veneto, Molise, Umbria, Toscana, Marche, Abruzzo and Lazio. Fresh legs must have a fat cover between 15 and 30 mm, with an average weight of 10 kg after trimming, production steps of Prosciutto.
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Ingredients & Nutrition Information
Ingredients 成份
Pork leg 95%,Salt, Conservanti:E252
| Nutrition Information 營養資料 | |
| Per 100g |
|
| 每100克 |
|
| Energy 能量 | 235 kcal 千卡 |
| Protein 蛋白質 | 29 g 克 |
| Total Fat 總脂肪 | 13 g 克 |
| – Saturated fat 飽和脂肪 | 5 g 克 |
| – Trans fat 反式脂肪 | 0 g 克 |
| Carbohydrates 碳水化合物 | < 0.5 g 克 |
| – Sugars 糖 | < 0.5 g 克 |
| Sodium 鈉 | 5500 mg 毫克 |
*The Nutrition Information and Ingredients may change from time to time, therefore subject to food packaging information.
*營養資料和成份可能會有變化，以食品包裝上資料為準。
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