Job duties / Responsibilities:

1. Daily order taking and order input;

2. Preparing of regular daily reports;

3. Handle customer enquiries and proactively follow up with related colleagues;

4. Clerical supports to Sales Team;

5. Other ad-hoc duties as assigned by supervisor;

Requirements:

1. F.5 graduate or above;

2. Minimum one year relevant working experience, experience in retail and F&B industry will be an advantage;

3. Proficient in MS Office with good knowledge of Excel, hands-on experience in ERP / Point of Sales system will be an advantage;

4. Detail oriented, positive attitude, responsible, self-motivated and well organized;

5. Team player and persuasive in getting job done with colleagues;

6. Good communications and interpersonal skills in both spoken and written English and Chinese;

7. Fresh graduates will also be considered;

Benefits:

-Bank Holiday 

-Meal Allowance

-Annual Leave 10-15 days 

-Birthday Leave

-Staff Purchase Discount

-Discretionary Bonus 

Responsibilities: 

• Responsible for sourcing and purchasing of food and non-food items.
• Monitor new products and inventory control of food and non-food items.
• Handle quotation with vendors.
• Follow up purchase orders and delivery arrangement.
• Monitor suppliers’ performance and cost management.
• Any ad hoc duties assigned by supervisor.

Requirements: 

• Diploma or above in procurement or related discipline.
• 2-3 years relevant experience in Catering / F&B or related industry.
• Well organized with good interpersonal and communication skills.
• Self-motivated, detail minded and strong time management.
• Good command in both written and spoken English, Cantonese & Mandarin.
• Proficiency in MS Office applications and Chinese Word Processing.
• Immediate available is highly preferred.

Remuneration Package:

• 5-Day Work Week.
• Lunch Allowance.
• Annual Leave 10-15 Days.
• Bank Holiday.
• Birthday Leave.
• Employee Purchase Discount.
• Discretionary Bonus.